Spicy Squid

By : D. Rhadika

Here is the spicy seafood for your kitchen collection
Easy to do and easy to serve from Spicy Food Resources

Ingredient :
- squid ( medium ) 1 kilogram
- chili 12 cloves
- coconut milk 300 ml
- vegetable oil 4 spoons
- onion 8 cloves
- garlic 2 cloves
- ground pepper ½ tea spoon
- turmeric 2 cloves
- ginger 1 clove
- the galangale 1 clove
- tamarind water 1 tea spoon
- sugar palm 1 tea spoon
- salt as your desire

Cooking Directions :

- Throw away the ink pocket, thin bone, outer squid skin, then clean it well and cutting sideway
- Pound finely the spices and cooks for an moment
- Put the squid and mix up to the squid meat rigid well
- Pouring coconut milk. Cooks up to the spices become absorbed
- Put inside chili and cook again.