Spicy Pigs Feet Recipe

This is a simple Spicy Pigs Feet recipe that my sister Tricia makes on occasion. The recipe calls for Goya or Badia seasoning which is a Spanish seasoning we use frequently in our family.

2 pounds of split pigs feet, trimmed of hair and washed thoroughly

1 and ½ cups of apple cider vinegar

¼ cup of white sugar

10 bay leaves

2 garlic cloves, crushed

6 packets of Badia or Goya seasoning

1 large Spanish onion, chopped

3 stalks of celery hearts, chopped

¼ cup of crushed red pepper flakes

Salt and pepper to taste

Fill a large boiling pot halfway with water.

Add all of the ingredients and bring the pot to a boil.

Reduce the heat down to a simmer and cover with a lid. Cook for 2 ½ hours or until tender. Stir periodically during the cooking process, to keep the pigs feet from sticking. Serve while hot.