This is a simple Spicy Pigs Feet recipe that my sister Tricia makes on occasion. The recipe calls for Goya or Badia seasoning which is a Spanish seasoning we use frequently in our family.
2 pounds of split pigs feet, trimmed of hair and washed thoroughly
1 and ½ cups of apple cider vinegar
¼ cup of white sugar
10 bay leaves
2 garlic cloves, crushed
6 packets of Badia or Goya seasoning
1 large Spanish onion, chopped
3 stalks of celery hearts, chopped
¼ cup of crushed red pepper flakes
Salt and pepper to taste
Fill a large boiling pot halfway with water.
Add all of the ingredients and bring the pot to a boil.
Reduce the heat down to a simmer and cover with a lid. Cook for 2 ½ hours or until tender. Stir periodically during the cooking process, to keep the pigs feet from sticking. Serve while hot.
2 pounds of split pigs feet, trimmed of hair and washed thoroughly
1 and ½ cups of apple cider vinegar
¼ cup of white sugar
10 bay leaves
2 garlic cloves, crushed
6 packets of Badia or Goya seasoning
1 large Spanish onion, chopped
3 stalks of celery hearts, chopped
¼ cup of crushed red pepper flakes
Salt and pepper to taste
Fill a large boiling pot halfway with water.
Add all of the ingredients and bring the pot to a boil.
Reduce the heat down to a simmer and cover with a lid. Cook for 2 ½ hours or until tender. Stir periodically during the cooking process, to keep the pigs feet from sticking. Serve while hot.
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